Use:

• must be functional (comfortable, aesthetic, spacious, …)
• must be closed and not torn,
• must be clean (change daily)
• must not leave the hospital
• must be left at the time of taking meals,
• must be washed and disinfected,
• must be ventilated
• must be non-allergenic.

The downside:
pockets, they should no longer exist => contaminants.

Shoes
Restricted to work:

• must be comfortable, not noisy,
• must be ventilated, washable
• must be disinfected and sterilized.
• must be ergonomic.

The hair
Clean hair effectively tied, should not touch the coat.

The holding specific
For care units at high risk of infection

• fitted blouses long sleeved cotton or disposable,
• shoes / boots cotton or disposable,
• shrouds enveloping
• mask single use
• goggles or visors on the mask single use
• disposable gloves.

Recommendation:
According care, reflect on the usefulness
Surblouse unopened:

• To deliver meals to help with meals,
• During treatment considered dirty or likely to pollute;

Disposable Gloves:
To care contaminant or when micro-lesions on the hands,
Apron:
To maintain premises,
Apron Lead:
X-ray examination, …
Featured:
Wear an apron or jacket to protect his work clothes when care contaminant.
Wear a sterile dressing for care demanding strict asepsis (cap, mask, jacket, …).

rules of basic hygiene
Clean body,
Nails short, clean, no varnish,
Makeup discrete, super flux,
No jewelry on the hands and forearms,
Avoid street clothes in work clothes.

Maintenance of professional clothing
Program White
Temperature 60 ° C
A little bleach.