Brewer’s yeast beneficial for our health
Saturday, August 14th, 2010Brewer’s yeast is a natural product obtained from the dehydration of a fungus that bears the name of saccharomyces cerevisiae which lies at the bottom of the tanks that are used for ripening and storage of beer.
In addition to serving for the process of brewing is used in many other foods and beverages has an important nutritional value.
In general, the yeast is done in laboratories on the basis of yeast cultivation, thus achieving a pure state, so we should not be confused with the dried powder is used to ferment carbohydrates.
Although the basis of the yeast is beer, it contains no alcohol and no fat, has no starch, sugar, dyes, gluten or lactose, so it is advisable for them to consume people who have problems with lactose intolerance and celiac. (more…)