Feeding in patients with this type of disease is very important and for this, as they rarely feel like eating, the person in charge shall have much patience, and help not to give up food.
For this you can divide the meals into 6 or 8 small meals a day, to carrying most complete foods in times of increased appetite.
- You must avoid giving flatulent foods, fried foods, fats, and those meals too intense odor.
- Let them drink water in small take 2 or 3 liters per day.
- The cancer patient should eat in a relaxed and peaceful environment to a warm temperature, and you should pay close attention to patient’s weight.