In our blog, you have talked about the benefits of chocolate in many occasions. However, many are slowed when consuming this food even prevents stroke, because, among other things, of the myths that surround this treat for the senses.
That a team of researchers from the University of Granada has dismantled the fattening chocolate, one of those myths. Their study published in the journal “Nutrition “shows that high consumption is associated with lower levels of total fat and center, regardless of whether or not physical activity practice. Want to learn more about this fantastic discovery.
Lower levels of total fat and Central
The Spanish research results, with the participation of 1,458 adolescents aged 12 to 17 years, showed, as I just mentioned, that higher chocolate consumption was associated with lower levels of total fat and center. (more…)